Delicious Ways to Use Bột Nếp Chín at Home
If you've ever attempted making snowskin mooncakes or certain conventional Vietnamese sweets, you've definitely run into bột nếp chín as a must-have ingredient. Unlike regular glutinous rice flour that needs in order to be boiled, steamed, or baked to become safe to eat, these things is already "cooked. " That's precisely what title means—cooked glutinous rice flour. It's a total game-changer for anyone that loves making quick desserts because it skips the whole heat-application step after the dough will be formed. ...